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German Winemakers are hoping for a Revival with a Return to drier Wines

What did wine drinkers see in German Riesling one hundred years ago that we are not seeing today? Why were German wines more expensive than the greatest Bordeaux wines? Were German wines, especially Riesling wines, qualitatively unique due to their age? How did the German wine market change after World War II? A very exciting article has been published in the Fortune Magazine in July 2019, trying to answer these questions and many more. The full article written by Jim Clarke can be read here.

31.07.2019 Category: Press
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