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Harvest report Mosel Estate 2010

 

Growing season: Very small harvest due to the turbulent weather during the growing season. Especially the extreme rainfalls shortly before harvest in combination with high daytime temperatures accelerated the appearance of Botritys. In addition the grapes showed a concentration process in the berrys.

Acid value: 12,0 g/l - 15,0 g/l

Harvest period: 11.10. - 2.11.2010

Highlights: Trockenbeerenauslese from the Bernkasteler Doctor vineyard with 210° Oechsle and 21 g/l acidity.

VDP 1Gewaechs EcoStep