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Harvest report Mosel Estate 2006

 

Growing season:In the Moselle area, the situation was even more dramatic as in the Rheingau region, but it brought a highlight with it as well. In the vineyard site Wehlener Sonnenuhr the crop of grapes for our dry Riesling wines changed within three days to a crystal-clear Beerenauslese with 130° Oechsle.

Must weight: 80° Oechsle - 216° Oechsle

Acid value: 7,8 - 10,0 g/l

Harvest period: 5th October - 25th October 2006

The wines: Fruity, concentrated wines with a well balanced acidity.

Highlights:Trockenbeerenauslese from the Bernkasteler Doctor vineyard with 216° Oechsle

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