Harvest report Mosel Estate 2006
Growing season:In the Moselle area, the situation was even more dramatic as in the Rheingau region, but it brought a highlight with it as well. In the vineyard site Wehlener Sonnenuhr the crop of grapes for our dry Riesling wines changed within three days to a crystal-clear Beerenauslese with 130° Oechsle.
Must weight: 80° Oechsle - 216° Oechsle
Acid value: 7,8 - 10,0 g/l
Harvest period: 5th October - 25th October 2006
The wines: Fruity, concentrated wines with a well balanced acidity.
Highlights:Trockenbeerenauslese from the Bernkasteler Doctor vineyard with 216° Oechsle
